1862 - 1863

About the Artwork

The creation of Still Life with Bottle, Carafe, Bread, and Wine marks an important milestone in Claude Monet's artistic development. During the early 1860s, Monet was experimenting with different styles and techniques, moving away from conventional Impressionism towards more innovative representations of light and color. This artwork was gifted to Eugene Boudin, who recognized Monet's emerging talent, and it has since traveled through various esteemed collections. Each owner has contributed to its storied history, showcasing its significance in Monet’s evolution as an artist. By the time it arrived at the National Gallery of Art in Washington, D.C., it had solidified its status as an influential work that bridges the gap between traditional still life and Monet's later landscape masterpieces.

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Did You Know

Claude Monet gifted this painting to his mentor, Eugene Boudin, a significant figure in Monet’s early career who encouraged his exploration of landscape and still life.
The composition highlights Monet’s unique perspective; the integration of tabletop and background showcases his early experimentation in blurring spatial boundaries.
The painting has transitioned through prestigious collections, with significant cultural value, having been acquired by notable figures and institutions, underscoring its importance in the art market.

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