Year 1880

About the Artwork

The story behind Apples and Grapes intertwines with Claude Monet's dedication to capturing the ephemeral qualities of light and form. Executed in 1880, this piece emerged during a fruitful period in Monet's career when he turned his skills to still life compositions. The choice of fruit was not merely ornamental; it served as a medium for Monet to explore the effects of light on color and texture. His innovative techniques, including impasto and delicate outlining, breathe life into the fruits, inviting the viewer to appreciate the subtleties of their surface and form. As part of a series conducted during 1879-1880, Apples and Grapes showcases Monet's relentless pursuit of artistic mastery and highlights the evolving narrative of Impressionism at the turn of the 19th century.

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Did You Know

Apples and Grapes is part of a notable series of still life compositions that Monet worked on in 1879-1880, signifying a devoted exploration of this genre within his portfolio.
Monet’s technique in this painting involves the use of impasto and incised outlines, showcasing his commitment to texture and light in still life, which was a significant departure from the norms of representation in his time.
Currently, Apples and Grapes resides in the Art Institute of Chicago, positioned within an impressive collection that honors the impact of Impressionism on the art world.

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